Apple And Cinnamon Crunch Cake

• 1 lb cooking apple, peeled, cored and chopped
• 10 ounces all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 5 ounces light brown sugar
• 4 ounces butter, melted
• 2 large eggs, beaten
• 3/4 cup milk
• Topping
• 2 ounces toasted hazelnuts
• 2 ounces flour
• 2 ounces brown sugar
• 1 teaspoon ground cinnamon
• 1 ounce butter

1. Preheat the oven to 375u0b0F
2. Grease and line the base of a 8in loose-based cake tin.
3. Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
4. Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
5. Pour into the prepared tin.
6. Place the remaining ingredients in a food processor and blend until crumbly.
7. Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
8. Cool in the tin.
9. Cut into wedges and serve.

cooking apple, flour, baking powder, ground cinnamon, brown sugar, butter, eggs, milk, topping, hazelnuts, flour, brown sugar, ground cinnamon, butter

Taken from www.food.com/recipe/apple-and-cinnamon-crunch-cake-348860 (may not work)