Pan De Jamon(Ham Bread)

• 1 Tbsp. yeast
• 3 Tbsp. sugar
• 1 1/2 c. warm milk
• 3 c. flour
• 1 tsp. salt
• 3/4 tsp. baking powder
• 6 Tbsp. corn oil
• 1 pkg. sliced sandwich ham
• 1/2 c. raisins
• 1/2 c. olives, chopped

1. Sift together the flour, salt and baking powder.
2. In a separate container, mix yeast, sugar and warm milk.
3. Let it stand for 10 minutes.
4. Add the corn oil to the liquid mixture.
5. Mix, then add the flour mixture.
6. Stir well and knead until smooth.
7. On a floured surface, roll the dough to a rectangular shape (as in making a jelly roll).
8. Place the ham, raisins and olives over the dough, then roll like a jelly roll.
9. Let rise 30 minutes.
10. Bake in 400u0b0
11. oven until golden brown.
12. Slice and serve.

yeast, sugar, warm milk, flour, salt, baking powder, corn oil, sandwich ham, raisins, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304154 (may not work)