Grilled Shrimp With Orange Aioli

• shrimp
• 2 lbs large shrimp, shelled and deveined
• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh orange juice
• 2 garlic cloves, very finely chopped
• fresh ground pepper
• aioli
• 1 1/2 cups mayonnaise
• 3 tablespoons fresh orange juice
• 2 teaspoons finely grated orange zest
• 2 teaspoons honey
• 1 garlic clove, very finely chopped
• kosher salt

1. marinate the shrimp: In a medium bowl, toss the shrimp with the olive oil, orange juice, garlic and a generous pinch of pepper.
2. Cover and refrigerate the shrimp for 1 hour or overnight.
3. make the aioli: Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey and garlic; season with salt.
4. Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.
5. Grill the shrimp over high heat, turning occasionally, until lightly charred and cooked through, 5 to 6 minutes.
6. Transfer the shrimp skewers to plates and serve with the aioli.

shrimp, shrimp, extra virgin olive oil, orange juice, garlic, fresh ground pepper, aioli, mayonnaise, orange juice, orange zest, honey, garlic, kosher salt

Taken from www.food.com/recipe/grilled-shrimp-with-orange-aioli-254892 (may not work)