Sour Cream Nut Horns

• 2 1/2 c. flour
• 1/2 pt. sour cream (8 oz.)
• 1/2 lb. margarine
• 1 pkg. dry yeast
• 3 egg yolks
• 1 c. ground or chopped walnuts mixed with 1 c. sugar

1. Sift flour; cut in margarine as for pie dough.
2. Add yeast, egg yolks and sour cream.
3. Mix well (use your hands).
4. Chill dough 4 hours or overnight.
5. Work with small portions of dough; leave the rest in the refrigerator.
6. Pinch off a piece the size of walnut. Press with tips of fingers in 1 heaping teaspoonfuls of sugared mixture to form a 3-inch circle; turn over.
7. Do both sides until all sugar mixture is absorbed.
8. Roll like jelly roll; form into crescents.
9. Bake on greased pan at 325u0b0 for 20 minutes or until lightly brown.
10. Remove horns immediately; they stick to pan if let to cool.
11. Place on cake rack to cool.
12. Makes approximately 50.

flour, sour cream, margarine, yeast, egg yolks, ground

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345721 (may not work)