Carrot Cake Jar Mix

• 2 cups sugar
• 2 teaspoons vanilla powder
• 1/2 cup chopped pecans
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg

1. Combine and blend ingredients in a small bowl.
2. Store in an airtight container.
3. Attach this to the Jar.
4. Carrot Cake.
5. Makes 1 13x9-inch cake.
6. 1 package Carrot Cake Mix.
7. 1 1/2 cups vegetable oil.
8. 3 large eggs.
9. 3 cups grated carrots.
10. 1 (8-ounce) can crushed pineapple.
11. Preheat oven to 350 degrees F& grease 13x9 inch pan.
12. Place Carrot Cake Mix in large mixing bowl.
13. Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
14. Blend until smooth.
15. Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
16. Cool the cake and frost if desired or dust with powdered sugar.

sugar, vanilla powder, pecans, allpurpose, baking soda, cinnamon, nutmeg

Taken from www.food.com/recipe/carrot-cake-jar-mix-112071 (may not work)