Baked Chicken And Potatoes

• 1/2 cup Italian salad dressing
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 -4 medium potatoes, chopped into cubes (a bout 1.5 inch)
• 1/3 cup tomatoes, chopped (optional)
• 1 tablespoon balsamic vinegar
• 3 -4 boneless skinless chicken breasts, slice into pieces about 3 inch sq
• 1 teaspoon dried basil
• parmesan cheese, grated (optional)
• nonstick cooking spray

1. Preheat oven to 375 degrees.
2. Spray a 9 X 13 baking dish with non-stick cooking spray.
3. Place chicken and potatoes in baking dish.
4. In a seperate bowl, mix spices, dressing, and vinegar; pour over chicken and potatoes.
5. Sprinkle tomatoes on top.
6. Cover and bake at 375 for about an hour or until chicken is cooked through and potatoes are tender. Top with Parmesan cheese and enjoy.
7. For best results stir half way through cooking and uncover last 10 or 15 minutes of baking.

italian salad dressing, garlic, black pepper, potatoes, tomatoes, balsamic vinegar, chicken breasts, basil, parmesan cheese, nonstick cooking spray

Taken from www.food.com/recipe/baked-chicken-and-potatoes-294249 (may not work)