Grilled Green Beans With Harissa

• 1 lb green beans, trimmed
• 2 teaspoons vegetable oil
• 1 tablespoon red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon harissa

1. Preheat a grill or large grill pan to high.
2. Prepare a large bowl of ice water; set aside. Fill a large saucepan halfway with water and bring to a boil over high heat. Season the water generously with salt. Add the beans and blanch until just crisp-tender, 2 to 4 minutes.
3. Drain, and plunge the beans into the ice water for 2 minutes to stop the cooking. Drain the beans and pat dry with kitchen towels.
4. Put the beans in a large bowl and toss with the vegetable oil. Using tongs, arrange in a single layer on the grill and cook until lightly charred, 3 to 5 minutes.
5. Whisk together the vinegar, olive oil, harissa, and 1/2 teaspoon salt in a large bowl.
6. Add the warm beans, toss, and serve warm or at room temperature.

green beans, vegetable oil, red wine vinegar, extra virgin olive oil, harissa

Taken from www.food.com/recipe/grilled-green-beans-with-harissa-480823 (may not work)