Easy Veggie Salad With Asian Dressing

• SALAD
• 1 (12 ounce) package broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage)
• 1 (16 ounce) can chickpeas, drained (garbanzo beans)
• 1 cucumber, chopped (about 1 cup)
• 1 cup artichoke heart, chopped
• 3/4 cup tomatoes, chopped
• DRESSING
• 1/4 cup rice wine vinegar
• 1/4 cup olive oil
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 1 tablespoon honey
• 2 teaspoons garlic, minced
• 1/2 teaspoon celery seed
• 1/2 teaspoon marjoram
• 1/2 teaspoon salt (I use sea salt)
• 2 tablespoons toasted sesame seeds
• 2 tablespoons fresh cilantro, finely chopped

1. In large bowl, combine all 5 salad ingredients.
2. In small bowl combine all 11 dressing ingredients. Stir or whisk to combine.
3. Pour dressing over salad, mix well. Cover and refrigerate til serving time.

salad, broccoli slaw, chickpeas, cucumber, tomatoes, dressing, rice wine vinegar, olive oil, sesame oil, soy sauce, honey, garlic, celery, marjoram, salt, sesame seeds, fresh cilantro

Taken from www.food.com/recipe/easy-veggie-salad-with-asian-dressing-353991 (may not work)