Pumpkin Pie Bars, Simply The Best :)

• 18 1/2 ounces Pillsbury yellow cake mix
• 1/2 cup butter, melted
• 4 eggs
• 1 (30 ounce) can solid pack pumpkin
• 1 cup sugar, divided
• 1/2 cup firmly packed light brown sugar
• 2/3 cup evaporated milk
• 1 1/2 teaspoons cinnamon
• 1/2 cup chopped walnuts
• 1/4 cup butter, softened

1. Preheat oven to 350 and grease and flour a 13x9 baking pan.
2. Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
3. Press into prepared pan.
4. In large bowl, lightly beat remaining 3 eggs, Stir in the pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pain. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.
5. Bake 50-60 minutes, Serve warm or cold.

yellow cake, butter, eggs, solid pack pumpkin, sugar, brown sugar, milk, cinnamon, walnuts, butter

Taken from www.food.com/recipe/pumpkin-pie-bars-simply-the-best-141566 (may not work)