Fudgy Bonbons

• 1 (12 oz.) bag chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 1/2 c. finely chopped nuts (optional)
• 60 milk chocolate candy kisses, unwrapped
• 1 tsp. shortening or oil
• 1/4 c. butter or oleo
• 2 c. flour
• 1 tsp. vanilla
• 2 oz. white baking chocolate

1. Heat oven to 350u0b0.
2. Combine chocolate chips and butter in a medium saucepan.
3. Cook and stir over very low heat until chips are melted and smooth.
4. Remove from heat.
5. Add condensed milk; mix well.
6. Add flour, nuts and vanilla; mix well.
7. Shape 1 tablespoon of dough around each kiss, covering completely.
8. Place 1 inch apart on ungreased cookie sheet.
9. Bake at 350u0b0 for 6 to 8 minutes. Do not overbake.
10. Melt white chocolate and shortening.
11. Drizzle over cookies.
12. Store in a tightly covered container.

chocolate chips, condensed milk, nuts, milk, shortening, butter, flour, vanilla, white baking chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602934 (may not work)