Oven Chicken Salad

• 2 chicken breasts, cooked, diced (about 2 to 3 cups)
• 2 cups celery, sliced thin
• 2 cups bread cubes, toasted (I use whole grain bread.)
• 1 cup mayonnaise
• 1 cup mild cheddar cheese, shredded, divided
• 1/2 cup sliced almonds, toasted
• 2 tablespoons lemon juice
• 2 teaspoons instant minced onion
• 1/2 teaspoon salt

1. Preheat oven to 400 degrees F, then lightly coat the inside of a 2 1/2 quart baking dish with cooking spray.
2. In a large bowl, combine chicken, celery, just 1 cup of bread cubes, mayo, just 1/2 cup of the cheese, almonds, lemon juice, minced onion & salt.
3. Spoon this chicken mixture into the prepared baking dish, & top with remaining bread cubes & cheese.
4. Bake for 20 minutes or until bubbly, then serve warm or at room temperature. Can be reheated.

chicken breasts, celery, bread cubes, mayonnaise, cheddar cheese, almonds, lemon juice, onion, salt

Taken from www.food.com/recipe/oven-chicken-salad-458545 (may not work)