Pasta With Beef, Broccoli And Tomatoes

• 3 cups uncooked pasta (, radiatore)
• 3/4 lb boneless beef top sirloin steak, cut into 1/4 inch strips
• 1/2 teaspoon pepper
• 1 (16 ounce) package frozen broccoli or (16 ounce) package fresh broccoli
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 1 (14 1/2 ounce) can ready-to-serve beef broth
• 2 tablespoons cornstarch
• 2 tablespoons Worcestershire sauce

1. Cook and drain pasta as directed on package.
2. While the pasta is cooking, spray 12 inch skillet with nonstick cooking spray; heat over med-high heat.
3. Add beef to skillet; sprinkle with pepper.
4. Cook 2-3 minutes, stirring frequently, until beef is brown.
5. Stir in broccoli, tomatoes and broth; reduce heat to low.
6. Cover and simmer about 10 mins, stirring occasionally, until broccoli is crisp-tender.
7. Mix cornstarch and worcestershire sauce, stir into beef mixture.
8. Heat to boiling, stirring constantly.
9. Boil and stir 1 minute.
10. Toss beef mixture with pasta.

pasta, boneless beef top sirloin steak, pepper, frozen broccoli, tomatoes, readytoserve beef broth, cornstarch, worcestershire sauce

Taken from www.food.com/recipe/pasta-with-beef-broccoli-and-tomatoes-20105 (may not work)