Linguine With Ham

• 4 ounces linguine
• 4 ounces spinach linguine
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 lb fully cooked ham, , cubed (, about 1-1/2 cups)
• 1 cup sliced fresh mushrooms
• 1 carton light cream (8 ounce)
• 2 egg yolks, well beaten
• 1/2 cup grated parmesan cheese

1. In a 6-quart Dutch oven, cook linguines according to package directions.
2. Drain, return to Dutch oven.
3. Add butter, ham, and mushrooms.
4. In a small bowl combine whipping cream and egg yolks; beat well.
5. Slowly stir the egg mixture into the linguine, mixing well.
6. Add 1/4 of the grated Parmesan cheese.
7. Cook over medium heat until thickened, stirring gently.
8. Spoon onto individual serving plates.
9. Sprinkle with the remaining Parmesan cheese.

linguine, linguine, butter, fully cooked ham, mushrooms, light cream, egg yolks, parmesan cheese

Taken from www.food.com/recipe/linguine-with-ham-14759 (may not work)