Spicy Tex Mex Meatloaf

• 1 tablespoon olive oil
• 1 cup minced onion
• 3 garlic cloves, minced
• 1 jalapeno pepper, minced
• 1/2 cup seasoned bread crumbs
• 2 eggs
• 1/4 cup salsa (hot or mild as you like)
• 1 tablespoon chili powder
• 1 cup refried beans
• 1/4 cup chopped black olives
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 tablespoon chopped fresh cilantro
• 1 1/2 lbs lean ground beef
• 1/2 lb ground pork
• 1/2 cup cubed cheddar cheese (size of dice)
• 1/2 cup shredded cheddar cheese
• garnish
• salsa
• sour cream
• shredded cheese
• jalapeno

1. Preheat oven to 350u0b0F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
2. In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
3. Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160u0b0F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
4. Serve with additional salsa, sour cream, cheese and jalapenos!

olive oil, onion, garlic, pepper, bread crumbs, eggs, salsa, chili powder, beans, black olives, salt, cayenne pepper, fresh cilantro, lean ground beef, ground pork, cheddar cheese, cheddar cheese, salsa, sour cream, cheese, jalapeno

Taken from www.food.com/recipe/spicy-tex-mex-meatloaf-159955 (may not work)