Smoked Turkey And Wild Rice Salad

• 1 3/4 cups water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup brown rice
• 1/3 cup wild rice, rinsed and drained
• 8 ounces smoked turkey breast, cut into bite-size pieces
• 1/2 cup thinly sliced celery
• 1/4 cup sliced green onion
• 1/4 cup pitted dates, snipped
• 2 medium pears or 2 medium apples, cored and chopped
• 1/3 cup frozen apple juice concentrate, thawed
• 2 tablespoons cider vinegar
• 2 teaspoons snipped fresh tarragon (or 1/2 teaspoon dried tarragon, crushed)
• lettuce leaf

1. In a saucepan, bring the water, salt, and pepper to a boil.
2. Stir in brown rice and wild rice; return to boiling.
3. Lower heat and simmer, covered, for about 45 minutes or until rices are tender and liquid is absorbed.
4. Let stand, covered for 5 minutes.
5. Add in smoked turkey, celery, green onions, and dates; cover and refrigerate for 2-6 hours.
6. Before serving, stir in pears or apples into rice mixture; season to taste with salt/pepper.
7. To make dressing: mix together the apple juice concentrate, vinegar, and tarragon.
8. Drizzle dressing over rice mixture; toss to coat.
9. Serve on lettuce lined plates or bowls.

water, salt, pepper, brown rice, wild rice, turkey breast, celery, green onion, dates, apples, apple juice concentrate, cider vinegar, tarragon

Taken from www.food.com/recipe/smoked-turkey-and-wild-rice-salad-125024 (may not work)