Chicken In Citrus Escabeche Sauce (Pollo En Escabeche De Frutas

• 2 lbs boneless chicken breasts, cut into pieces and lightly pounded flat
• adobo seasoning
• 3/4 cup olive oil
• 1 medium red onion, sliced
• 1 yellow bell pepper, seeded and cut into strips
• 3 garlic cloves, peeled and chopped
• 2 oranges, juice of
• 2 limes, juice of
• 2 lemons, juice of
• 3 tablespoons honey (or more to your taste)
• 3 tablespoons capers (to garnish)

1. Season the chicken with the adobo.
2. Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater.
3. In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft.
4. Add the onion mixture to the chicken.
5. Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.

chicken breasts, olive oil, red onion, yellow bell pepper, garlic, oranges, lemons, honey, capers

Taken from www.food.com/recipe/chicken-in-citrus-escabeche-sauce-pollo-en-escabeche-de-frutas-301136 (may not work)