Hot And Sour Vegetable Soup

• 2 Tbsp. vegetable oil
• 1 onion, slivered
• 3 carrots, thinly sliced
• 3 garlic cloves, minced
• 1 Tbsp. ginger, minced
• 4 c. chicken broth
• 1 c. water
• 2 Tbsp. soy sauce
• 2 c. mushrooms, sliced
• 1 c. watercress
• 1/2 lb. snow peas
• 1 c. bean sprouts
• 1/4 c. rice vinegar
• 2 tsp. sesame oil
• dash of chili oil

1. Heat oil in
2. soup pot over medium heat.
3. Add the onion and carrots.
4. Stir for 3 minutes, then add the garlic and ginger. Cook and stir 1 minute longer.
5. Add chicken broth, water and soy sauce.
6. Bring to boil and cook for 1 minute.
7. Add mushrooms and watercress; boil for 1 minute more.

vegetable oil, onion, carrots, garlic, ginger, chicken broth, water, soy sauce, mushrooms, watercress, snow peas, bean sprouts, rice vinegar, sesame oil, chili oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1039474 (may not work)