Bbq Lima Beans

• 1 lb dried lima beans
• 6 cups water
• 1 1/2 cups onions, chopped
• 1 teaspoon salt
• 1 cup ketchup
• 3/4 cup brown sugar, packed
• 1/3 cup pancake syrup
• 1/4 teaspoon hot pepper sauce
• 4 slices bacon, cooked and crumbled

1. Place beans in a large saucepan; add water to cover by 2 inches
2. Bring to a boil; boil for 2 minutes.
3. Remove from the heat; cover and let stand for 1 hour.
4. Drain and rinse beans, discarding water.
5. Return beans to the saucepan.
6. Add 6 cups water, onions and salt; mix well.
7. Bring to a boil.
8. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
9. Drain and discard liquid.
10. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
11. Cover and bake at 350 degrees for 30 minutes.
12. Uncover and bake 30 minutes longer or until bubbly.

beans, water, onions, salt, ketchup, brown sugar, pancake syrup, hot pepper, bacon

Taken from www.food.com/recipe/bbq-lima-beans-303793 (may not work)