The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce)

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 lb ground beef
• 6 ounces Italian sausage, skinned
• 1 cup red wine
• 28 ounces crushed tomatoes, chopped
• 1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
• 1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
• salt and pepper

1. Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
2. Add meat and cook 10 minutes over medium heat, stirring occasionally.
3. Deglaze pan with wine, let it reduce.
4. Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
5. Serve over fresh, hot pasta.

olive oil, onion, carrot, celery, garlic, ground beef, italian sausage, red wine, tomatoes, fresh rosemary, fresh sage, salt

Taken from www.food.com/recipe/the-actual-olive-garden-bolognese-sauce-recipe-spaghetti-sauce-354164 (may not work)