Mini Apple Pies

• 1 (2 count) pre-made boxed pie crusts
• 1/4 cup butter
• 4 large tart apples, peeled, cored and cubed
• 2 teaspoons cornstarch
• 1/2 cup cold water
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup flour
• 1 cup rolled oats
• 2/3 cup packed brown sugar
• 2/3 teaspoon ground cinnamon
• 1/2 cup butter, melted

1. Unroll the pie dough and cut using a round or flower shaped cookie cutter.
2. Place each round into a muffin tin and bake until golden brown (about 10 minutes) at the temperature suggested by manufacturer.
3. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
4. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and add to baked mini crusts.
5. To make the topping: mix cinnamon, rolled oats brown sugar and flour cut in butter and place topping on a baking sheet. Bake for 10 minutes or until light and crunchy.
6. Let topping cool and place on top of apples.

butter, tart apples, cornstarch, cold water, brown sugar, ground cinnamon, flour, rolled oats, brown sugar, ground cinnamon, butter

Taken from www.food.com/recipe/mini-apple-pies-244942 (may not work)