Tasty 4 Gram Of Fat Lasagne

• 8 lasagne noodles (1 gram of fat per 2 noodles)
• 2 cans (8 oz.) tomato sauce
• 1 can (28 oz.) whole tomatoes
• 1 medium onion
• 1 tsp. garlic salt
• 1 tsp. garlic powder
• 1/4 tsp. dried oregano
• 1 pkg. dry spaghetti mix
• 1 1/2 c. nonfat cottage cheese
• 2 c. nonfat Mozzarella
• 1 c. nonfat Cheddar cheese

1. Cook noodles in boiling water 10 minutes.
2. While noodles cook, in a medium pan put sauce, onion (chopped), oregano, garlics, spaghetti mix and tomatoes (chopped) and beat just until powders are dissolved.
3. Spray large oven dish with nonfat spray.
4. Place a thin layer of sauce mixture over the bottom of dish.
5. Place one layer of noodles longways across the dish.
6. Put sauce on noodles and then a layer of cottage cheese (3/4 cup), then sauce, noodles and cottage cheese.
7. Place noodles on the top with nonfat cheese. Cook at 350u0b0 for 25 to 30 minutes and then enjoy!!!

noodles, tomato sauce, tomatoes, onion, garlic salt, garlic powder, oregano, cheese, nonfat mozzarella, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972225 (may not work)