Tortellini Spinach Soup

• 9 ounces fresh tortellini, in the deli meat section of the grocery store, many flavors to choose from
• 32 ounces chicken broth
• 6 ounces spinach, I use bagged spinach
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon black pepper, season to taste
• 1 cup fresh parmesan cheese, shredded

1. In a large pot heat olive oil. Add onion and garlic and saute until soft; about two minutes. Add chicken broth and bring to a boil. Reduce heat.
2. Add tortellini and cook according to package. About 7-8 minutes.
3. Rinse spinach and add entire bag to soup. Simmer 2-3 minutes or until spinach is wilted.
4. Add black pepper to taste.
5. Serve into bowls and top with 1/4 of parmesan per bowl.
6. ENJOY!

fresh tortellini, chicken broth, spinach, olive oil, onion, garlic, black pepper, parmesan cheese

Taken from www.food.com/recipe/tortellini-spinach-soup-288497 (may not work)