Ginger Chicken (Grenada)

• 4 chicken breasts
• 1 small onion (chopped )
• 1 teaspoon garlic
• salt and pepper (to taste )
• 1 teaspoon basil
• 1 1/2 tablespoons ground ginger
• 1 teaspoon Worcestershire sauce
• 1 dash msg (optional- can you believe people stiil use this?)
• oil (for frying )
• 1 tablespoon margarine
• 1 tablespoon flour
• 1 teaspoon chicken bouillon granule (or 1 cube)
• 1/2 cup water
• 1/2 cup sherry wine
• parsley (to garnish)

1. Marinate chicken with onion, garlic, salt and pepper, basil, ginger, worcestershire & MSG for 1 hour, refrigerated.
2. Saute chicken in oil until golden brown. Remove to baking dish.
3. In skillet, add remaining ingredients except parsley. Simmer until it becomes thick and makes a nice sauce. Pour sauce on chicken breasts.
4. Bake for 1 hour. 350*. Garnish with fresh parsley.

chicken breasts, onion, garlic, salt, basil, ground ginger, worcestershire sauce, people, oil, margarine, flour, chicken bouillon granule, water, sherry wine, parsley

Taken from www.food.com/recipe/ginger-chicken-grenada-372631 (may not work)