Peanut Butter Sheet Cake
- 2 cups sugar
- 2 cups self-rising flour
- 1 cup butter
- 1 cup peanut butter
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla
- Icing
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/3 cup buttermilk
- 1 teaspoon vanilla
- 1 (1 lb) box powdered sugar
- Mix sugar and self-rising flour; set aside.
- Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
- Pour over dry ingredients.
- Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
- Pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees.
- To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.
sugar, flour, butter, peanut butter, water, buttermilk, eggs, vanilla, icing, butter, peanut butter, buttermilk, vanilla, powdered sugar
Taken from www.food.com/recipe/peanut-butter-sheet-cake-9024 (may not work)