Peanut Butter Sheet Cake

• 2 cups sugar
• 2 cups self-rising flour
• 1 cup butter
• 1 cup peanut butter
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla
• Icing
• 1/2 cup butter
• 1/2 cup peanut butter
• 1/3 cup buttermilk
• 1 teaspoon vanilla
• 1 (1 lb) box powdered sugar

1. Mix sugar and self-rising flour; set aside.
2. Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
3. Pour over dry ingredients.
4. Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
5. Pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees.
6. To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.

sugar, flour, butter, peanut butter, water, buttermilk, eggs, vanilla, icing, butter, peanut butter, buttermilk, vanilla, powdered sugar

Taken from www.food.com/recipe/peanut-butter-sheet-cake-9024 (may not work)