Ramen Coleslaw

• 1 teaspoon sesame oil
• 1 cup canola oil
• 1/2 cup granulated sugar
• 1/3 cup white vinegar
• 2 packages beef-flavor ramen noodles, broken and toasted in 350 degree oven for 5 minutes
• 1 cup roasted sunflower seeds
• 1 cup slivered almonds, toasted in 350 oven for 5 minutes
• 1 head shredded green cabbage
• 2 cups finely chopped red cabbage
• 1 bunch green onion, finely chopped
• 2 carrots, peeled and grated

1. Dressing: Combine sesame oil, canola oil, sugar, vinegar and seasoning packets.
2. Allow to sit overnight.
3. Make sure sugar is dissolved.
4. Salad: Mix noodles, sunflower seeds, almonds together.
5. In another container, combine shredded cabbages, onion and carrots.
6. Just before serving, combine all.

sesame oil, canola oil, granulated sugar, white vinegar, beefflavor, sunflower seeds, slivered almonds, green cabbage, red cabbage, green onion, carrots

Taken from www.food.com/recipe/ramen-coleslaw-90009 (may not work)