Pizza Skillet Supper

• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1 (15 ounce) jar pizza sauce
• 1 (11 ounce) can cheddar cheese soup (Campbells)
• 1 cup water
• 1/2 cup turkey pepperoni, diced
• 2 cups mafalda pasta (mini lasagna noodles)
• 2 ounces mozzarella cheese or 2 ounces cheddar cheese

1. In a large skillet, brown ground beef, onion and bell pepper, drain.
2. Stir in pizza sauce and soup, blend well.
3. Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
4. Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
5. Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
6. Makes 5 (1 cup) servings.

lean ground beef, onion, green pepper, pizza sauce, cheddar cheese soup, water, turkey pepperoni, pasta, mozzarella cheese

Taken from www.food.com/recipe/pizza-skillet-supper-227333 (may not work)