Amaretto Apple Crisp

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup chilled butter or 1/4 cup chilled stick margarine, cut into small pieces
• 3 tablespoons slivered almonds, toasted
• 7 cups sliced peeled granny smith apples (3lbs)
• 1/3 cup Amaretto or 1/3 cup apple juice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon freshly grated nutmeg

1. Preheat oven to 375u0b0F.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and both sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
3. Add almonds, toss well.
4. Combine apple, nutmeg, cinnamon and Amaretto in a bowl; toss well.
5. Spoon apple mixture in an 8" square baking dish or 1-1/2 quart casserole.
6. Sprinkle with crumb mixture.
7. Bake at 375u0b0F for 45 minutes or until golden brown.

allpurpose, sugar, brown sugar, butter, slivered almonds, apples, apple juice, cinnamon, nutmeg

Taken from www.food.com/recipe/amaretto-apple-crisp-187251 (may not work)