Chicken Vegetable Chowder

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery, chopped
• 2 carrots, sliced
• 2 zucchini, sliced
• 1 cup butternut squash, cubed
• 1 red pepper, diced
• 1/2 cup yellow split peas
• 1 potato, diced
• 2 cups frozen corn
• 1/2 teaspoon cumin
• 1/2 teaspoon thyme
• salt, pepper
• 1 bay leaf
• 5 cups chicken stock
• 2 cups water
• 2 chicken breasts, cubed

1. heat oil in pot, add onions and garlic to soften.
2. add remaining vegetables,except corn, stirring.
3. add broth, water, spices, bring to boil and then lower to simmer for 1 hr.
4. pour half of soup into blender, until smooth, then return to pot.
5. add corn and chicken,cook on low 15 minutes,until cooked through.
6. season with salt& pepper.
7. if soup is too thick you can add extra water before serving.

olive oil, onion, garlic, stalks celery, carrots, zucchini, butternut squash, red pepper, yellow split peas, potato, frozen corn, cumin, thyme, salt, bay leaf, chicken stock, water, chicken breasts

Taken from www.food.com/recipe/chicken-vegetable-chowder-52798 (may not work)