Chicken-Stuffed Mushrooms

• 24 large fresh mushrooms, cleaned (about 1 pound)
• 1/2 lb ground chicken
• 2 garlic cloves, minced
• 1/4 cup fine dry breadcrumb
• 3 tablespoons grated parmesan cheese
• 1/4 cup thinly sliced green onion
• 3 tablespoons reduced sodium soy sauce, divided
• 1 egg white, lightly beaten
• 1 teaspoon minced fresh ginger
• 1/8 teaspoon red pepper flakes (optional)

1. Remove stems from mushrooms; finely chop enough stems to equal 1 cup.
2. Cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken.
3. Spoon off any fat. Stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well.
4. Preheat broiler; line broiler pan with foil. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.*
5. Place stuffed mushrooms on rack of prepared pan. Sprinkle with cheese.
6. Broil 4 - 5 inches from heat 5 to 7 minutes or until hot.

fresh mushrooms, ground chicken, garlic, breadcrumb, parmesan cheese, green onion, soy sauce, egg, fresh ginger, red pepper

Taken from www.food.com/recipe/chicken-stuffed-mushrooms-316101 (may not work)