Chicken Supreme Casserole

• 8 ounces dried whole wheat rotini
• 1 (16 ounce) package frozen asian-style vegetables, with broccoli, thawed
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 2 cups milk
• 1/4 cup light mayonnaise
• 1/4 teaspoon black pepper
• 2 (12 1/2 ounce) cans white meat chicken
• 2 cups cubed French bread (1/2 inch cubes)
• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder

1. Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
2. In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
3. Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
4. Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.

whole wheat rotini, vegetables, condensed cream, milk, light mayonnaise, black pepper, white meat chicken, bread, butter, garlic

Taken from www.food.com/recipe/chicken-supreme-casserole-445238 (may not work)