Mediterranean Steaks

• 2 lean rib eye steaks, 1 inch thick
• 1 1/2 teaspoons dried oregano, crushed
• 1 teaspoon dried basil, crushed
• 1/2 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic, pressed or minced
• 2 tablespoons crumbled feta cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped pitted kalamata olive

1. Sprinkle both sides of the steaks with the oregano, basil, salt, and pepper.
2. Rub the seasonings into the meat.
3. Combine the oil and garlic in a large nonstick skillet.
4. Cook over medium heat for 1 minute, or until the garlic starts to sizzle.
5. Add the steaks to the skillet and cook for about 5 minutes on each side until medium-rare.
6. remove from the heat and sprinkle with the feta, lemon juice, and olive.
7. Cut each steak in half before serving.

lean, oregano, basil, salt, fresh ground black pepper, extra virgin olive oil, garlic, feta cheese, lemon juice, olive

Taken from www.food.com/recipe/mediterranean-steaks-61520 (may not work)