Seafood Chowder

• 1/2 c. minced onion
• 1/4 c. butter
• 2 c. water
• 1/2 c. white wine
• 1/2 c. thinly sliced celery
• 1 c. thinly sliced carrot
• 1 c. diced potato
• 1 bay leaf
• 1/2 tsp. thyme
• 2 tsp. salt
• pepper to taste
• 1 lb. haddock or cod fillets, diced
• 3 c. milk
• 1/4 c. flour
• 1 c. half and half cream
• 6 oz. flaked crab meat
• parsley

1. Saute onion in butter.
2. Add water, wine, vegetables, seasonings and fish fillets.
3. Simmer 20 minutes.
4. Gradually add 1 cup milk to flour to make a thin paste.
5. Add to hot mixture, stirring and cooking until thick.
6. Gradually add rest of milk, half and half, crab meat and parsley.
7. Heat thoroughly before serving.

onion, butter, water, white wine, celery, carrot, potato, bay leaf, thyme, salt, pepper, haddock, milk, flour, cream, crab meat, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981587 (may not work)