Melt In The Mouth Mini Rugelach

• Dough
• 1 lb margarine (4 sticks)
• 1 (10 ounce) container non-dairy whipped topping
• 5 cups flour
• Filling
• 1 cup sugar
• 3 1/2 ounces ground walnuts
• 1 tablespoon vanilla sugar
• confectioners' sugar (to sprinkle)

1. Combine dough ingredients together, to form a soft dough.
2. Combine filling ingredients in a small bowl.
3. Divide dough into 8 pieces.
4. Roll out each piece in to a circle.
5. Spread filling over dough.
6. Divide into 20 wedges (like a pizza pie).
7. Roll from the wides part of the triangle to the narrow part.
8. Place edge down on a parchment paper on a cookie sheet.
9. Continue with the rest of the dough.
10. Bake at 350u0b0F for 10-15 minutes.
11. When cool sprinkle with confectioners' sugar.

dough, margarine, flour, filling, sugar, ground walnuts, vanilla sugar, confectioners

Taken from www.food.com/recipe/melt-in-the-mouth-mini-rugelach-108824 (may not work)