Lemon Chicken Saute

• 4 (4 ounce) boneless skinless chicken breast halves
• 3 tablespoons butter or 3 tablespoons margarine
• 1 1/2 tablespoons fresh garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground coarse black pepper
• 2 tablespoons fresh lemon juice
• 1 cup green onion, sliced 1-inch thick, both white and green parts
• 1 cup fresh mushrooms, halved
• lemon slice
• fresh parsley

1. Flatten each chicken breast half to about 1/4" thickness by pounding them between sheets of waxed paper.
2. Melt butter and garlic in 10" skillet until sizzling; add chicken, salt and pepper.
3. Cook over medium heat, turning chicken occasionally, until no longer pink, about 5 to 6 minutes.
4. Place chicken on serving platter; keep warm.
5. Add lemon juice to drippings in pan.
6. Add green onions and mushrooms.
7. Continue cooking, stirring constantly, until heated through, about 2-3 minutes.
8. Garnish with lemon slices and parsley.

chicken breast halves, butter, fresh garlic, salt, freshly ground coarse black pepper, lemon juice, green onion, fresh mushrooms, lemon slice, parsley

Taken from www.food.com/recipe/lemon-chicken-saute-152885 (may not work)