Best-Ever Meatloaf

• 2 teaspoons butter
• 3/4 cup chopped onion
• 1/2 cup red pepper
• 1/2 cup green pepper
• 2 teaspoons garlic, minced
• 2 eggs
• 3/4 cup ketchup, divided
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce, plus
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 2 lbs ground beef
• 3/4 cup breadcrumbs

1. Melt butter in large non-stick skillet.
2. Add onion, pepper, and garlic.
3. Cook Uncovered until soft.
4. Meanwhile, beat eggs with fork in large bowl. Stir in 1/2 cup ketchup, milk, Worcestershire sauce, and salt.
5. Add onion mixture, meat, and bread crumbs.
6. Mix until all ingredients are well blended.
7. Shape into a loaf and place in a 9x5-inch pan.
8. Spoon on remaining ketchup.
9. Bake at 375u0b0F for one hour and 15 minutes or until meat thermometer reads 155u0b0F.
10. Let stand about 15 minutes before slicing.

butter, onion, red pepper, green pepper, garlic, eggs, ketchup, milk, worcestershire sauce, worcestershire sauce, salt, ground beef, breadcrumbs

Taken from www.food.com/recipe/best-ever-meatloaf-140137 (may not work)