Peanut Butter And Jelly Sandwich Cookies

• 1/2 cup Smucker's® Creamy Natural Peanut Butter, stirred
• 1/2 cup packed light brown sugar
• 1/3 cup unsalted butter
• 1/4 cup honey
• 1 large egg
• 2 cups flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 1/2 cups Smucker's® Strawberry Jelly or 1 1/2 cups Smucker's® Concord Grape Jelly

1. MIX peanut butter, brown sugar, butter, honey and egg in large bowl. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
2. REMOVE portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a "sheet" about 1/8-inch thick (refrigerate dough again if it becomes too soft to handle).
3. HEAT oven to 350u0b0F. Using a drinking glass or cookie cutter, cut the dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or "windows" in the center of half of the circles. Transfer cookies to a nonstick baking sheet, leaving 1/2 inch between them.
4. BAKE all cookies 5 to 6 minutes or just until they begin to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread the jelly on the plain cookies and top with the "window" cookies.

smuckersreg, brown sugar, unsalted butter, honey, egg, flour, salt, baking powder, smuckersreg

Taken from www.food.com/recipe/peanut-butter-and-jelly-sandwich-cookies-464680 (may not work)