Apple-Orange Glazed Chicken For Two

• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons red wine vinegar
• 2 boneless skinless chicken breast halves
• 1/2 teaspoon cornstarch
• 1/4 teaspoon ground mustard
• 1/4 cup orange juice
• 2 tablespoons apple butter
• 1 tablespoon soy sauce

1. Salt and pepper chicken breasts.
2. Melt butter in an 8-inch skillet or 3-qt. saucepan over medium heat. Cook chicken in butter about 5 minutes, then add red wine vinegar (vinegar will smell awful when reducing, but taste great in the end). Cook another 10 minutes, turning once, or until juice of chicken is no longer pink when center of thickest piece is cut.
3. While chicken is cooking, mix cornstarch and mustard in a small bowl. Stir in remaining ingredients.
4. Place chicken on serving plate; cover to keep warm.
5. To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

butter, salt, pepper, red wine vinegar, chicken, cornstarch, ground mustard, orange juice, apple butter, soy sauce

Taken from www.food.com/recipe/apple-orange-glazed-chicken-for-two-347749 (may not work)