Holiday Delight Candy

• 3 c. sugar
• 1 c. light corn syrup
• 1/2 lb. Brazil nuts, cut in half
• 1/2 lb. pecan halves
• 1/2 lb. walnuts, coarsely chopped
• 1/2 lb. candied cherries, cut in half
• 1/2 lb. candied pineapple, cut in bite sized pieces
• 1 1/2 c. light cream
• 1 1/2 tsp. vanilla

1. Cook sugar, cream and syrup to soft ball stage.
2. Remove from heat and begin beating immediately.
3. It will begin to thicken and change color.
4. Add vanilla, candied fruit and nuts.
5. Mixture will be thick and sticky.
6. Pack into a waxed paper lined loaf pan. Press down firmly with a wet spoon.
7. Place in refrigerator to chill.
8. After a few hours it will become firm and almost white in color.
9. Slice after 24 hours and cut each slice into finger lengths.
10. It will keep soft for several months.

sugar, light corn syrup, nuts, pecan halves, walnuts, candied cherries, candied pineapple, light cream, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=525170 (may not work)