Peaches And Cream Cobbler

• 3/4 c. self-rising flour
• 1 pkg. vanilla pudding (not instant)
• 3 Tbsp. butter, melted
• 1 egg
• 1/2 c. milk
• 1 (28 oz.) can sliced peaches, drained (reserve 4 Tbsp. syrup)
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 1 Tbsp. sugar, mixed with 1/2 tsp. cinnamon

1. Preheat oven to 350u0b0.
2. Grease a 10-inch pie pan.
3. Make a batter using flour, pudding mix, butter, egg and milk; beat well. Pour into prepared pan.
4. Arrange drained peaches over batter, leaving about 1-inch margin of batter around edge of pan.
5. Beat together the cream cheese, reserved peach syrup and sugar.
6. Spoon this over the peach slices, still allowing the 1-inch margin of batter.
7. Sprinkle top of cobbler with sugar-cinnamon mixture. Bake for 30 to 45 minutes.

flour, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=120647 (may not work)