Peaches And Cream Cobbler

  1. Preheat oven to 350u0b0.
  2. Grease a 10-inch pie pan.
  3. Make a batter using flour, pudding mix, butter, egg and milk; beat well. Pour into prepared pan.
  4. Arrange drained peaches over batter, leaving about 1-inch margin of batter around edge of pan.
  5. Beat together the cream cheese, reserved peach syrup and sugar.
  6. Spoon this over the peach slices, still allowing the 1-inch margin of batter.
  7. Sprinkle top of cobbler with sugar-cinnamon mixture. Bake for 30 to 45 minutes.

flour, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=120647 (may not work)

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