Oven-Fried Crispy Chicken

• 4 cups crispy rice cereal, lightly crushed (such as Rice Krispies)
• 3/4 cup parmesan cheese, grated
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• kosher salt
• fresh ground black pepper
• 1 cup low-fat plain yogurt
• 8 (6 ounce) boneless skinless chicken breasts

1. Heat oven to 350 degrees F; line a rimmed baking sheet with parchment paper or foil.
2. In shallow bowl or pie plate, combine the rice cereal, parmesan, oil, paprika, cumin, 1/2 t salt and 1/4 t pepper.
3. Brush both sides of the chicken with the yogurt and coat with the cereal mixture, pressing gently to help it adhere; place on the prepared baking sheet.
4. Bake until golden brown and cooked through, 25-30 minutes.

crispy rice cereal, parmesan cheese, olive oil, paprika, ground cumin, kosher salt, fresh ground black pepper, lowfat plain yogurt, chicken breasts

Taken from www.food.com/recipe/oven-fried-crispy-chicken-456958 (may not work)