Sesame Chicken Wonton Cups

• cooking spray
• 20 (3 inch) wonton wrappers
• 1 tablespoon sesame seeds
• 2 boneless skinless chicken breasts, cut into small bite-size pieces (about 8 oz)
• 1 cup fresh green beans, cut into 1/2 inch pieces
• 1/4 cup mayonnaise
• 1 tablespoon fresh cilantro, finely chopped (optional)
• 2 teaspoons honey
• 1 teaspoon soy sauce
• 1 pinch cayenne pepper

1. Wonton Cups:
2. Preheat the oven to 350 degrees. Spray a miniature muffin pan with cooking spray.
3. Press 1 wonton wrapper into each muffin cup so that the edges extend over the sides. Spray the wrappers with cooking spray.
4. Bake for 8-10 minutes of until golden brown. Cool in the pan on a wire rack.
5. Filling:
6. Spray a frying pan with cooking spray. Add the chicken, sesame seeds, & green beans, cook until the chicken is no longer pink.
7. Remove from the heat then add the remaining ingredients, stir to mix. Spoon a tablespoon of the mixture into each wonton cup.

cooking spray, wonton wrappers, sesame seeds, chicken breasts, fresh green beans, mayonnaise, fresh cilantro, honey, soy sauce, cayenne pepper

Taken from www.food.com/recipe/sesame-chicken-wonton-cups-382935 (may not work)