Chewy Gooey Bars

• 1/2 cup butter, melted
• 1 cup graham cracker crumbs or 1 cup vanilla wafer crumbs
• 1 cup chocolate chips
• 1 cup butterscotch chips (I use peanut butter chips)
• 1/2 cup heath chocolate-covered toffee bits
• 1 cup shredded coconut
• 1 (14 fluid ounce) can sweetened condensed milk
• 10 fluid ounces caramel topping, to drizzled on top

1. Melt butter and mix with graham cracker crumbs and place in a 9x13 backing dish. Bake at 350 for 10 minutes.
2. Remove from oven and top graham cracker crust with chocolate chips, peanut butter chips, coconut, and heath chips.
3. Now drizzle 14 oz. can of sweetened condensed milk on top. Drizzle caramel topping on top to your liking. at this point you could add pecans or walnuts.
4. Place back in oven and continue baking at 350 for 20 minutes.

butter, graham cracker crumbs, chocolate chips, butterscotch chips, heath chocolate, shredded coconut, condensed milk, caramel topping

Taken from www.food.com/recipe/chewy-gooey-bars-515468 (may not work)