Slow Cooker Teriyaki Chicken

• 3 lbs boneless skinless chicken breasts
• 3/4 cup sugar
• 3/4 cup soy sauce
• 6 tablespoons apple cider vinegar
• 3/4 teaspoon ground ginger
• 3/4 teaspoon minced garlic clove
• 1/4 teaspoon pepper
• 1 1/2 teaspoons cornstarch
• 4 1/2 teaspoons cold water

1. Place chicken in a 4 quart slow cooker.
2. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 4 to 5 hours or until chicken is tender.
4. Remove chicken to a platter and keep warm.
5. Skim fat from cooking liquid.
6. Place liquid in a saucepan and bring to a boil.
7. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
8. Enjoy! -- over cooked hot rice of your choice.

chicken breasts, sugar, soy sauce, apple cider vinegar, ground ginger, garlic, pepper, cornstarch, cold water

Taken from www.food.com/recipe/slow-cooker-teriyaki-chicken-478575 (may not work)