Savory Hand Pies

• 1 cup finely chopped roasted turkey
• 3/4 cup mashed potatoes
• 4 ounces cream cheese, softened
• 1/2 cup cut green beans, cooked
• 1 carrot, grated
• 2 tablespoons chopped fresh parsley
• salt
• pepper
• 1.5 (14 1/4 ounce) packages refrigerated pie crusts
• 1 large egg, beaten
• poppy seed (optional)
• turkey gravy, warmed

1. Stir together first 6 ingredients (turkey through parsley).
2. Season with salt and pepper to taste.
3. Preheat oven to 400 degrees.
4. Unroll each piecrust.
5. Lightly roll each into a 12-inch circle.
6. Cut each piecrust into 6 circles using a 4-inch round cutter.
7. Place about 3 T turkey mixture just below center of each dough circle.
8. Fold dough over filling, pressing and folding edges to seal.
9. Arrange pies on a lightly greased baking sheet.
10. Brush with egg, and if desired, sprinkle with poppy seeds.
11. Bake for 18-20 minutes or until golden brown.
12. Serve with warm turkey gravy.
13. Note: unbaked pies can be frozen up to 1 month.
14. Bake frozen pies 30-32 minutes or until golden brown.

turkey, mashed potatoes, cream cheese, green beans, carrot, parsley, salt, pepper, refrigerated pie crusts, egg, turkey gravy

Taken from www.food.com/recipe/savory-hand-pies-511058 (may not work)