Ice Cream Sandwich Torte

• 10 Oreo cookies, coarsley chopped (about 1 cup)
• 1/2 cup milk
• 1 -4 ounce chocolate flavor instant pudding and pie filling mix
• 1 -12 ounce frozen whipped topping, thawed and divided
• 12 ounces ice cream sandwiches, frozen, unwrapped and divided
• 2 tablespoons semisweet chocolate morsels, grated or 2 tablespoons multi-colored candy sprinkles

1. Combine milk and pudding mix, whisk until smooth and beginning to thicken. Fold in half of the whipped topping; set aside.
2. Quickly, arranges six of the ice cream sandwiches side by side on a large platter.
3. Spread the filling evenly over the sandwiches, then place remaining sandwiches on top - creating a rectangular "torte" shape. Smooth the sides.
4. Spread remaining whipped topping over the top and the sides of the torte.
5. Grate the chocolate morsels over everything.
6. Freeze until firm, but not hard (so that it can be cut). If freezing it over night, remove about 30-45 minutes before serving.

cookies, milk, topping, cream sandwiches, semisweet chocolate

Taken from www.food.com/recipe/ice-cream-sandwich-torte-343427 (may not work)