Apple Cheddar Walnut Bread

• 2 cups self-rising flour
• 2/3 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup coarsely chopped walnuts
• 1 1/2 cups peeled and chopped apples
• 1/2 cup melted butter
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup milk
• 2 eggs

1. Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
2. Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
3. Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
4. Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

flour, sugar, cinnamon, walnuts, apples, butter, shredded sharp cheddar cheese, milk, eggs

Taken from www.food.com/recipe/apple-cheddar-walnut-bread-269086 (may not work)