Oatmeal Cinnamon Coconut Chocolate Chip Cookies

• 1 cup butter, softened
• 1 cup packed brown sugar
• 3/4 cup white sugar
• 2 teaspoons vanilla
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 cups large-flake oats (not instant or quick oats)
• 1/2 cup miniature chocolate chip
• 1/2 cup flaked coconut

1. Set oven to 350u0b0.
2. Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
3. In a large bowl cream the butter with sugars until fluffy.
4. Add in the vanilla and eggs; beat well.
5. In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
6. Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
7. Drop dough by heaping tablespoonfuls onto prepared baking sheet.
8. Bake for 8-10 minutes (longer for a crispier cookie).
9. Remove to a rack to cool.

butter, brown sugar, white sugar, vanilla, eggs, flour, baking soda, cinnamon, salt, largeflake oats, chocolate chip, flaked coconut

Taken from www.food.com/recipe/oatmeal-cinnamon-coconut-chocolate-chip-cookies-118254 (may not work)