Summer Shrimp Pasta

• 1/2 lb shrimp
• 1/4 lemon
• white wine
• 14 ounces chicken broth
• 14 ounces diced tomatoes, with juice
• 2 cups broccoli florets
• 3/4 lb whole wheat pasta
• olive oil
• red onion, chopped
• 2 garlic cloves, finely chopped

1. Put shrimp in bowl with a splash of white wine, fresh lemon juice, salt, pepper, garlic powder and Italian seasoning. Marinate for as long as possible.
2. Cook pasta, when pasta has 2 min left of cooking, add broccoli to boiling pasta.
3. Saute onion and garlic in olive oil until soft. Add broth, tomatoes, salt, pepper, Italian seasonings and bring to a boil.
4. Meanwhile, cook shrimp in separate skillet, reserving marinade. When shrimp are cooked take off heat and place in bowl. Put remaining marinade in same skillet and cook to boiling, add a splash of wine and add to broth/tomato mixture.
5. When pasta is cooked toss shrimp, pasta, broccoli with tomato broth sauce. Top with parmesan cheese.

shrimp, lemon, white wine, chicken broth, tomatoes, broccoli florets, whole wheat pasta, olive oil, red onion, garlic

Taken from www.food.com/recipe/summer-shrimp-pasta-429836 (may not work)