Claussen-Like Refrigerator Pickles

• 3 cups distilled water
• 1 cup white vinegar
• 1 tablespoon non-iodine kosher salt
• 1/2 teaspoon minced dried garlic
• 1/4 teaspoon yellow mustard seeds
• 2 -4 black peppercorns
• 2 -4 whole allspice
• 1/2 - 1 whole dried cayenne pepper
• 1 pinch dill seed
• 1 pinch dill weed
• 1 pinch turmeric
• 1/4 teaspoon sugar or 1 whole carrot
• washed cucumber

1. Combine the water, vinegar and salt and bring it to a boil.
2. Put the spices and cucumbers in quart jars.
3. Pour the brine mixture over the cucumbers and spices in the jars and seal.
4. Put them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
5. Brine can be re used.
6. This recipe can be multiplied by keeping these proportions: 3 parts water, 1 part vinegar and the spices are for a quart jar.

water, white vinegar, noniodine kosher salt, garlic, yellow mustard seeds, cayenne pepper, dill, dill weed, turmeric, sugar, cucumber

Taken from www.food.com/recipe/claussen-like-refrigerator-pickles-264500 (may not work)