Southwest Steak & Beans (Crock Pot)

• 1 1/2 lbs flank steaks
• 1 onion, chopped
• 3 garlic cloves, minced
• 16 ounces chunky salsa
• 1/2 teaspoon dried oregano leaves
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 15 ounces black beans, drained and rinsed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cups hot cooked rice

1. Trim excess fat from steak.
2. Place onions and garlic in bottom of 3-4 quart slow cooker and top with steak.
3. Mix salsa, oregano, chili powder, salt, and pepper in small bowl and pour over meat.
4. Top with drained black beans.
5. Cover slow cooker and cook on low for 7-9 hours until meat is tender.
6. Remove meat from slow cooker and slice into thin strips against the grain.
7. Turn heat to high and return beef to slow cooker along with sliced peppers.
8. Cover and cook on high for 30 minutes, until peppers are tender.
9. Serve with rice.

flank steaks, onion, garlic, chunky salsa, oregano, chili powder, salt, pepper, black beans, red bell pepper, yellow bell pepper, rice

Taken from www.food.com/recipe/southwest-steak-beans-crock-pot-334418 (may not work)